Chicken Marsala

(image from http://www.kinnelonpizza.com/, recipe adapted from www.allrecipes.com)

Ingredients:

1/4 cup flour for coating

1/2 tsp salt

1/4 tsp ground black pepper

1/2 tsp dried oregano

4 skinless boneless chicken breast halves, diced

4 tbs butter

4 tbs olive oil

1 cup sliced mushrooms

1/4 cup diced green pepper

1/4 cup diced onion

3/4 cup Marsala wine

1/2 box Linguine (8 oz)

Directions:

1. In a shallow dish, mix flour, salt, pepper & oregano. Coat chicken pieces in the flour mixture. Put pan of water for linguine on to boil.

2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and brown lightly. Turn over chicken and add peppers, onions, and mushrooms. Cook for about 3 minutes. Add wine. Cover skillet; simmer 10 minutes, turning once. Once skillet is covered, add linguine to other pan. Cook chicken until no longer pink and juices run clear. Cook linguine as directed on box.