Pink Lemonade Pie

Pink Lemonade Pie

1 pint vanilla ice cream
2 cups whipping cream (you can substitute Cool Whip or similar)
1/4 cup pink lemonade powder mix (such as Country Time)
1/4 cup water
1 graham cracker crust

Set out ice cream to thaw for a few minutes or pop into a microwave for about 30 seconds to soften slightly. Beat cream until stiff peaks form. Combine lemonade powder and water in the bottom of a mixing bowl. Add ice cream and beat on low speed until smooth - you can use a wooden spoon to do this as well, it will just take a little extra effort to make it smooth. Gently fold in whipped cream. Pour mixture into prepared pie crust. Freeze at least 4 hours until set. Remove from freezer about 5 minutes before slicing.

Raspberry Lemonade Tea

Pour 3.25 cups boiling water over 4 Celestial Seasonings Raspberry Zinger tea bags. Seep 5 minutes. Remove tea bags. Stir in 3 tbsp sugar until dissolved. Add in 6 oz lemonade concentrate. Serve over ice cubes.

4 servings

Pina Tropicale

1/2 cup lemonade, chilled
2 cups diced, ripe fresh pineapple
1 small, ripe banana, cut up
1 tbsp honey
1/2 cup each pineapple and coconut sherbert

Whirl all ingredients in a blender until thick and smooth. Serves 2.