Pink Lemonade Pie

Pink Lemonade Pie

1 pint vanilla ice cream
2 cups whipping cream (you can substitute Cool Whip or similar)
1/4 cup pink lemonade powder mix (such as Country Time)
1/4 cup water
1 graham cracker crust

Set out ice cream to thaw for a few minutes or pop into a microwave for about 30 seconds to soften slightly. Beat cream until stiff peaks form. Combine lemonade powder and water in the bottom of a mixing bowl. Add ice cream and beat on low speed until smooth - you can use a wooden spoon to do this as well, it will just take a little extra effort to make it smooth. Gently fold in whipped cream. Pour mixture into prepared pie crust. Freeze at least 4 hours until set. Remove from freezer about 5 minutes before slicing.