Margarita Chicken

Serves 4

Ingredients4 boneless chicken breasts
1/4 cup canola oil
1 lime
2 tbs honey
2 cup finely crushed tortilla chips
1 can (14.5 oz) stewed tomatoes, Mexican style
1/4 to 1/2 cup chopped fresh cilantro
1 cup shredded cheese (cheddar, Monterrey jack)

DirectionsMix canola oil, juice and zest from the lime, and honey in a bowl. Dip chicken in mixture and roll in the tortilla crumbs to coat.

Place in baking dish. Bake at 350 for 25 mins. Puree tomatoes and cilantro in blender (save some cilantro for garnish).

Remove chicken from oven. Pour on puree. Top with cheese. Return to oven until cheese melts.

Key Lime Pie

Crust:
1.25 cup low fat graham cracker crumbs
4 TBSP veggie oil spread
1TBSP sugar
1/8 tsp salt

Filling:
1/3 cup cold water
1 envelope unflavored gelatin
22 key limes or 4-5 regular limes
1 can (14 oz) fat free sweetened condensed milk
1.5 cups plain fat free yogurt

Crust: Preheat oven to 375. In 9 inch pie plate, mix crumbs with veggie oil spread, sugar, salt. With hands, press onto bottom and up sides of pie plate. Bake 10-12 minutes, until golden. Cool until ready to fill

Filling: In saucepan, add water and gelatin. Let stand 2 mins to soften, then cook on low to dissolve, stirring. Squeeze 1/2 cup juice from limes (if using regular limes, also grate 2 tsp lime zest). In a bowl, whisk lime juice, milk, yogurt (and peel, if applicable). Whisk in gelatin mixture. Spoon filling into crust. Cover and refrigerate at least 2 hours to set.

235 cal/serving
5g fat
0g fiber
**When I made it I used vanilla yogurt and a pre-made Keebler crust. Came out good.

Summer Sunset

Mix 2 cups refrigerated orange juice, 1.5 cups chilled peach nectar and 1/2 cup fresh lime juice. For a layered effect, pour a little grenadine into each glass after the orange juice mixture. Best served in martini glasses.

Makes 4 cups.

Sweet 'n' Tart

1/4 cup apple juice or white grape juice, chilled
2 cups diced, ripe honeydew melon
1 small, Granny Smith apple, cored, cut up
1 small, ripe banana, cut up
1 cup lime sherbert or sorbet

Whirl all ingredients in a blender until thick and smooth. Serves 2.