Margarita Chicken

Serves 4

Ingredients4 boneless chicken breasts
1/4 cup canola oil
1 lime
2 tbs honey
2 cup finely crushed tortilla chips
1 can (14.5 oz) stewed tomatoes, Mexican style
1/4 to 1/2 cup chopped fresh cilantro
1 cup shredded cheese (cheddar, Monterrey jack)

DirectionsMix canola oil, juice and zest from the lime, and honey in a bowl. Dip chicken in mixture and roll in the tortilla crumbs to coat.

Place in baking dish. Bake at 350 for 25 mins. Puree tomatoes and cilantro in blender (save some cilantro for garnish).

Remove chicken from oven. Pour on puree. Top with cheese. Return to oven until cheese melts.