4 black tea bags
4 berry-hibiscus herbal tea bags (like Celestial Seasonings Red Zinger)
8 cups water
1/4 cup super fine sugar
2 tbsp lemon juice
ice cubes
1/2 cup raspberries and blueberries
1/2 cup strawberries, quartered
thin lemon slices
1. Place tea bags in heatproof pitcher. In a 4 qt saucepan, heat water to a boil. Pour it into the pitcher and steep tea bags for 10 minutes. Remove tea bags. Let cool and refrigerate, covered, until cold (about an hour).
2. Stir in sugar and lemon juice. Add ice, berries, and lemon slices to pitcher.
Serves 10.
