Triple Layer Mud Pie

3 squares semi sweet bakers chocolate, melted
1/4 cup canned sweetened condensed milk
1 oreo pie crust
1/2 cup pecans, toasted
2 cups 2% milk
2 pkgs (3.9 oz each) of JELLO instant chocolate pudding
1 tub (8 oz) Cool Whip, thawed and divided

Mix chocoate with condensed milk. Pour into crust. Sprinkle with pecans.

Beat milk and pudding mixes with whisk. Spoon 1.5 cups over the pecans. Stir half the Cool Whip into the remaining pudding and spread over pudding in crust. Top with remaining Cool Whip.

Refrigerate 3 hrs.

Makes 10 servings.