Recipe from my Mom.
Mix 2 cups flour and 2 tsp baking powder.
In a saucepan, heat until melted 1/2 cup butter and 6 oz semisweet chocolate (can sub 18 tbsp cocoa and 6 tbsp oil). Stir in 2 cups flour plus 6 tbsp sugar, 4 eggs, 2 tsp vanilla and 1 cup nuts (optional). Add initial flour mixture.
Chill 3-4 hours in refrigerator (can keep in fridge up to a week).
Roll into 1" balls. Roll in sugar. Place 2" apart on ungreased cookie sheet. Bake at 375 for 10-12 mins, until cracked and firm
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