 |
| photo and recipe from http://oneorganicmama.blogspot.com/2013/07/easy-sesame-chicken.html?showComment=1373970853394#c8418702116586923226 |
|
Chicken:
1
lb boneless skinless chicken thighs
1
cup of flour
½
tsp paprika
Salt
and pepper
1
tsp sesame oil
Olive
oil to coat the pan
Sauce:
¼
cup of honey
1
tsp sesame oil
2
tsp sesame seeds
½
tsp paprika
Sprinkle
of red pepper flake
Salt
and pepper
|
Chop
up chicken thighs into even small, half inch pieces. Mix flour with paprika and
salt and pepper. Coat chicken. Fry in pan with oil at medium heat. When
chicken is browned and deliciously crispy, drain oil from pan and set pan
aside.
Mix
up the sauce.
Scrape
sauce into pan, put back on the burner, and just heat through and coat
chicken.
Serve
sprinkled with a bit more sesame seeds.
No
MSG, no mystery meat, just delicious sesame chicken!
|
