Prep time: ~5 hours
Makes: 16 servings (1/2 cup each)
Stir 1.25 cups boiling water into 1 pkg gelatin in a small bowl. Wisk until completely dissolved. Pour 3/4 of the gelatin into a ring mold sprayed with cooking spray. Refrigerate until set but not firm (stick to finger when touched). In a separate bowl mix together remaining jello with ~3 tsp of sour cream. Carefully pour over layer in ring mold. Let each layer set between pourings or you get jello soup.
Repeat process with each jello flavor until desired number of layers is reached. Refrigerate until firm. Store leftovers in the fridge.
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