Artichoke & Spinach Swirls

Ingredients

• 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. ground black pepper
• 1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained
• 1 can (14 ounces) artichoke heart, drained and chopped
  
  
  Directions
  1. Heat the oven to 400°F.  Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
  2. Unfold 1 pastry sheet on a lightly floured surface. Spreadhalf the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll.  Press the seam to seal.  Repeat with the remaining pastry sheet.
  3. Cut each roll into 20 (1/2-inch) slices, making 40 in all.  Place the slices, cut-side down, onto 3 baking sheets.
  4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.

recipe and image from:

http://www.puffpastry.com/recipe/27219/artichoke-and-spinach-swirls