Rosemary-Dijon Pork Chops

(Image & recipe from kraftrecipes.com)

Found this one on the back of a box of Shake 'n Bake.

Prep time: 10 min
Total time: 40 min
Makes 4 servings

Ingredients:
1/2 cup Shake n Bake Original Pork Mix
1/4 cup dried rosemary leaves (diced, so the thing doesn't look hairy like in the picture)
4 pork chops, 1/2 inch thick
4 tsp dijon mustard

1) Heat oven to 425.
2) Spread chops with mustard.
3) Coat both sides of chop with the S&B and rosemary mixture.
4) Bake in foil lined panfor 15 mins or until done (internal temp of 160F)