Got this recipe from the Commissary coupon book of all places...
Prep: 10 minutes
Cook: 1 hr 15 mins
Ingredients1 whole bulb garlic
2 2/3 cup chicken broth
5 large potatoes, cut into 1" pieces (~7.5 cups)
1 tbs chopped chives or green onions
Directions:
Cut off the top of the garlic bulb. Drizzle with 2 tbs broth. Wrap bulb in aluminum foil and bake at 350 for an hour or until its softened.
Place the broth and potatoes in a 3 qt saucepan and heat to a boil over medium-high heat. Reduce the heat to medium.
Cover and cook for 10 minutes or until the potatoes are tender.
Drain, reserving the broth. Mash potatoes with 1.25 cups of the broth, 2-3 cloves of roasted garlic and chives. Add broth as necessary until desired consistency is reached.
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