Sunday, July 28, 2013

Easy Sesame Chicken

photo and recipe from
1 lb boneless skinless chicken thighs
1 cup of flour
½ tsp paprika
Salt and pepper
1 tsp sesame oil
Olive oil to coat the pan

¼ cup of honey
1 tsp sesame oil
2 tsp sesame seeds
½ tsp paprika
Sprinkle of red pepper flake
Salt and pepper
Chop up chicken thighs into even small, half inch pieces.  Mix flour with paprika and salt and pepper.  Coat chicken.  Fry in pan with oil at medium heat.  When chicken is browned and deliciously crispy, drain oil from pan and set pan aside.

Mix up the sauce.

Scrape sauce into pan, put back on the burner, and just heat through and coat chicken.

Serve sprinkled with a bit more sesame seeds.

No MSG, no mystery meat, just delicious sesame chicken!

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