Sunday, March 10, 2013

Creamy Chicken Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe
Photo and recipe from Kraftrecipes.com

What You Need

1-1/2lb. boneless skinless chicken breasts, cut into bite-size pieces
1pkg. (14 oz.) frozen broccoli florets, thawed, drained
(can sub 16oz frozen green beans if desired)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
24 RITZ Crackers, crushed (about 1 cup)
Tbsp. butter, melted

Make It

HEAT oven to 400ºF.
COMBINE first 5 ingredients in 13x9-inch baking dish; cover.
BAKE 25 min. Meanwhile, mix cracker crumbs and butter.
STIR chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.     

Nutrition Info:
Serves 6

400 cal
20g fat
3g fiber

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