Monday, August 15, 2011

Brushetta Chicken Bake

This one was a different twist to stove top stuffing. It would probably also be good as a pasta bake. Important lesson learned: Brown the chicken first! Recipe didn't specify, so I've added that line.

Makes: 6 servings, 1 cup each
Prep time: 10 min
Total time: ~40 min

Ingredients:
1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) Stove Top Stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1.5 lb boneless skinless chicken breasts, cut into bite sized pieces
1 tsp dried basil leaves
1 cup Mozzarella Cheese

Directions

Preheat oven to 400.


Brown chicken in a frying pan on the stove.


Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened.


Layer chicken, basil and cheese an a 3 qt casserole dish.


Top with stuffing mixture and bake 30 minutes.


Nutrition:


300 cal, 7g total fat, 2g fiber, 75 mg cholesterol

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